Asparagus With Lemon Crumbs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Asparagus,
1/3 cup: Bread crumbs,
3 tbsp: Butter,
Twisted lemon rind,
Juice of 1 lemon,
Salt & pepper,
Directions:
1. Place asparagus and butter in a large skillet. Cover and cook
over medium high heat 10 minutes, stirring frequently.
2. Transfer asparagus to a serving platter.
3. Add lemon juice to skillet, then bread crumbs.
4. Cook, stirring constantly, approx. 3 minutes, until bread crumbs
are crisp.
5. Sprinkle crumbs over asparagus. Garnish with twisted lemon rinds
and serve.
...from "Necessities and Temptations"
: Junior League of Austin
Typos courtesy Wesley Pitts 5/12/95
Submitted By WESLEY PITTS On 05-12-95
Source from luhu.jp
over medium high heat 10 minutes, stirring frequently.
2. Transfer asparagus to a serving platter.
3. Add lemon juice to skillet, then bread crumbs.
4. Cook, stirring constantly, approx. 3 minutes, until bread crumbs
are crisp.
5. Sprinkle crumbs over asparagus. Garnish with twisted lemon rinds
and serve.
...from "Necessities and Temptations"
: Junior League of Austin
Typos courtesy Wesley Pitts 5/12/95
Submitted By WESLEY PITTS On 05-12-95
Source from luhu.jp