Autumn Glazed Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Posted by Stu Hopper,
1/2 cup: Whole cranberry sauce,
----------------------------,
2 tbsp: Honey,
4 each: Boneless chops, 3/4" thick
2 tbsp: Frozen orange juice conc.,
1/4 tsp: Freshly ground pepper,
1/4 tsp: Ground ginger,
1/4 cup: Apple juice or cider,
1/8 tsp: Ground nutmeg,
Directions:
Heat non stick skillet over medium-high heat. Sprinkle both sides of
chop with pepper. Brown each side. Add apple juice or cider. Cover
tightly and cook over low heat 5-6 minutes until chops are just done.
Drain. Combine remaining ingredients in small bowl. Pour over chops.
Cook 1-2 minutes until heated through.
Submitted By STEWART HOPPER On 04-26-95
Source from luhu.jp
chop with pepper. Brown each side. Add apple juice or cider. Cover
tightly and cook over low heat 5-6 minutes until chops are just done.
Drain. Combine remaining ingredients in small bowl. Pour over chops.
Cook 1-2 minutes until heated through.
Submitted By STEWART HOPPER On 04-26-95
Source from luhu.jp