Bacon-cheese New Potatoes Recipe
Yield: 26 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Unpeeled new potatoes,
1 tsp: Dried basil,
2 tbsp: Olive oil,
1 Clove: garlic, minced
1 cup: Gruyere cheese, finely
1/4 tsp: Salt,
Shredded,
1/4 tsp: Pepper,
1/2 cup: Sour cream,
8 ounce: Bacon, cooked, finely
1/2 cup: Green onions, minced
Chopped,
1 package: 3 oz. cream cheese, softened
Directions:
Preheat oven to 400. Rub potatoes with olive oil and place on an
ungreased baking sheet; bake 1 hour or until tender. Allow potatoes
to cool enough to handle. Cut potatoes in half. Cut a small slice
off bottom of each potato half. Using a small melon baller, scoop out
a small portion of potato pulp, leaving at least a 1/4 inch shell;
reserve potato pulp. In a medium bowl, combine potato pulp and next
8 ingredients with an electric mixer; stir in bacon. Spoon potato
mixture into each potato shell; place on a greased baking sheet.
Broil 5 to 7 minutes or until lightly browned. Serve warm.
Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
ungreased baking sheet; bake 1 hour or until tender. Allow potatoes
to cool enough to handle. Cut potatoes in half. Cut a small slice
off bottom of each potato half. Using a small melon baller, scoop out
a small portion of potato pulp, leaving at least a 1/4 inch shell;
reserve potato pulp. In a medium bowl, combine potato pulp and next
8 ingredients with an electric mixer; stir in bacon. Spoon potato
mixture into each potato shell; place on a greased baking sheet.
Broil 5 to 7 minutes or until lightly browned. Serve warm.
Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Potato