Baked Chicken With Tomato Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts halves,
1 tsp: Basil,
4 cup: Chopped tomatoes,
1 tsp: Thyme,
1 Small: onion chopped,
1/2 tsp: Oregano,
2 tbsp: Tomato paste,
2: Garlic cloves, minced
1/2: Sweet red pepper, chopped
1/4 tsp: Crushed red pepper, opt
Directions:
Arrange the chicken in bottom of a oven-proof casserole that has been
coated with no-stick spray.
Place tomatoes, onions, red peppers, tomato paste, basil, thyme,
oregano, garlic and red pepper in a blender. Process on medium speed
until smooth.
Pour the sauce over the chicken. Cover and bake at 350 F for 30
minutes. Remove cover and continue baking for 10 minutes more.
From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
Source from luhu.jp
coated with no-stick spray.
Place tomatoes, onions, red peppers, tomato paste, basil, thyme,
oregano, garlic and red pepper in a blender. Process on medium speed
until smooth.
Pour the sauce over the chicken. Cover and bake at 350 F for 30
minutes. Remove cover and continue baking for 10 minutes more.
From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
Source from luhu.jp
Tags
Poultry