Balti Gram Lentils Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
18 ounce: Gram lentils, channa dhal
8 tbsp: Fried dehydrated onion flake,
-split and polished,
2 tbsp: Granulated sugar, opt
4 tbsp: Green masala paste,
Salt to taste,
Directions:
1 Examine and rinse the lentils as described in Balti vegetable
information sheet. Soak in cold water for at least 6 hours. Strain
and rinse.
2 Bring water to the boil.
3 Add the lentils, stirring after a few minutes to ensure they are not
sticking.
4 Reduce the heat to a gentle simmer. leave to cook for about 45
minutes, skimming off any scum as it forms. When tender, strain
(keeping the liquid for stock).
5 Add the remaining ingredients, including salt to taste, and simmer
for a minimum of 10 minutes.
6 Serve on its own, or add to other Balti recipes (for example, Balti
Chana Aloo) or add vegetables of your choice. Freeze any surplus.
Recipe from Balti Curry Cookbook - Pat Chapman ISBN 7499 1342 8
Submitted By IAN HOARE On 05-09-95
Source from luhu.jp
information sheet. Soak in cold water for at least 6 hours. Strain
and rinse.
2 Bring water to the boil.
3 Add the lentils, stirring after a few minutes to ensure they are not
sticking.
4 Reduce the heat to a gentle simmer. leave to cook for about 45
minutes, skimming off any scum as it forms. When tender, strain
(keeping the liquid for stock).
5 Add the remaining ingredients, including salt to taste, and simmer
for a minimum of 10 minutes.
6 Serve on its own, or add to other Balti recipes (for example, Balti
Chana Aloo) or add vegetables of your choice. Freeze any surplus.
Recipe from Balti Curry Cookbook - Pat Chapman ISBN 7499 1342 8
Submitted By IAN HOARE On 05-09-95
Source from luhu.jp