Boudin Balls Ii Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked boudin,
1: Or 2 eggs, beaten slightly
Directions:
NOTE: See Recipe for BOUDIN or purchase BOUDIN SAUSAGE.
Bread crumbs seasoned with salt and cayenne pepper cooking oil
Remove boudin from casing. Form into balls about the size of
walnuts. Dip balls in beaten egg and then into seasoned bread crumbs.
Deep fry balls in cooking oil heated to 350 degrees until light golden
brown. Drain on paper towels. Serve hot with toothpicks.
FROM: Clarence Fontish, Mar-8-91 10:02pm Source: Karen Haram Recipe
Find, San Antonio Express-News
Source from luhu.jp
Bread crumbs seasoned with salt and cayenne pepper cooking oil
Remove boudin from casing. Form into balls about the size of
walnuts. Dip balls in beaten egg and then into seasoned bread crumbs.
Deep fry balls in cooking oil heated to 350 degrees until light golden
brown. Drain on paper towels. Serve hot with toothpicks.
FROM: Clarence Fontish, Mar-8-91 10:02pm Source: Karen Haram Recipe
Find, San Antonio Express-News
Source from luhu.jp