Boudin Blanc (ellen Cleary 2) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean pork,
1/3 cup: Parsley, chopped
3 large: Onions, chopped
1 tbsp: Garlic, minced
2: Bay leaves, crushed
2 cup: Cooked rice,
5: Peppercorns,
1 tsp: Cayenne,
1 1/2 tsp: Salt,
1 tsp: Sage,
1: Green pepper, chopped
1 tsp: Pepper,
1/3 cup: Green onions, chopped
Directions:
FROM : Ellen Cleary, Apr-15-91 5:27am
Place pork in casserole, add water to cover. Bring to a boil. Add
half the onions, all the bay leaves, peppercorns, and salt. Simmer 1
hr until meat is well cooked. Drain.
In a meat grinder, grind pork, remaining onion, green pepper, green
onion, parsley, and garlic. Add rice, cayenne, sage, and pepper. Mix
well. Check for seasonings by frying a small patty.
Source from luhu.jp
Place pork in casserole, add water to cover. Bring to a boil. Add
half the onions, all the bay leaves, peppercorns, and salt. Simmer 1
hr until meat is well cooked. Drain.
In a meat grinder, grind pork, remaining onion, green pepper, green
onion, parsley, and garlic. Add rice, cayenne, sage, and pepper. Mix
well. Check for seasonings by frying a small patty.
Source from luhu.jp