Easy Citrus Sangria Recipe
Yield: 3 1/2 quartsRecipe by luhu.jp
Ingredients:
50 2/3 ounce: Burgundy, or other dry red
4: Lemons, grated rind of
-wine, chilled
-and juice of,
1 1/2 cup: Brandy, or bourbon
3/4 cup: Sugar, to 1 cup
6 ounce: Orange juice, thawed and
33 3/4 ounce: Club soda, chilled
-undiluted,
Directions:
Combine first 6 ingredients in a large pitcher, stirring to dissolve
sugar. Add club soda before serving. Serve over ice.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp
sugar. Add club soda before serving. Serve over ice.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp