Ham Brunch Casserole Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12 slice: Day old white bread,
12: Eggs,
1 lbs: Ham, cubed
3 cup: Milk,
2 cup: Cheddar cheese, shredded
1/2 tsp: Salt and pepper,
2 cup: Jack, shredded
Directions:
Grease a 9x13 inch pan. remove the crusts from the bread and cut into
1/2 inch strips. Line the bottom of the pan with half of the bread
slices. Scatter the ham cubes over the bread and top with the
cheeses. Top with the remaining bread. In a large bowl combine the
eggs, milk, salt, and pepper. Pour over the casserole. Cover and
refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the
casserole before serving. Source: The Mulberry Inn Submitted By DAN
KLEPACH On 04-28-95
Source from luhu.jp
1/2 inch strips. Line the bottom of the pan with half of the bread
slices. Scatter the ham cubes over the bread and top with the
cheeses. Top with the remaining bread. In a large bowl combine the
eggs, milk, salt, and pepper. Pour over the casserole. Cover and
refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the
casserole before serving. Source: The Mulberry Inn Submitted By DAN
KLEPACH On 04-28-95
Source from luhu.jp