Ham In Champagne Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
ED NORCIO, PAUL MASSON VINYD
19 lbs: Boneless ham,
1 lbs: Light brown sugar,
2 each: 4/5 qt extra dry champagne,
3 tbsp: Honey,
1 1/2 tsp: Ground ginger,
1 1/2 tsp: Dry mustard,
Pineapple slices,
Spiced apples, optional
Directions:
Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger, and mustard, and bring to rolling boil in saucepan. Lower
heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples if desired.
Source from luhu.jp
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger, and mustard, and bring to rolling boil in saucepan. Lower
heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples if desired.
Source from luhu.jp