Hawaiian Slaw Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 large: Head of cabbage,
2: Eggs, well beaten
6 Ribs: of celery,
5 tbsp: Salad oil,
2: Mangoes, 1 red 1 green
1/2 cup: Vinegar,
8: Marshmallows, cut up
1/3 cup: Sugar,
6 slice: Pineapple, cut up
1/2 can: Pimentoes, cut fine
Salt & pepper,
1/4 tsp: Powdered garlic,
Dressing for Hawaiian Slaw,
Directions:
Combine all ingredients and cook to a boil. Cool. Pour over cabbage.
(Before mixing the cabbage and dressing, take a tablespoon of the
cabbage mixture and pour a little of the dressing on it to taste. If
it is too sweet add a little vinegar; if too sour add a little sugar,
and if it tastes just right go ahead and eat it.) Randy Rigg
Submitted By RANDY RIGG On 05-14-95
Source from luhu.jp
(Before mixing the cabbage and dressing, take a tablespoon of the
cabbage mixture and pour a little of the dressing on it to taste. If
it is too sweet add a little vinegar; if too sour add a little sugar,
and if it tastes just right go ahead and eat it.) Randy Rigg
Submitted By RANDY RIGG On 05-14-95
Source from luhu.jp
Tags
Salads