Hors Dogs Recipe

Hors Dogs Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:
1/4 cup: Cheddar cheese, grated
1/2 tsp: Brewers yeast,
2 tbsp: Hydrogen. Vegetable shorten.,
1/4 cup: Grated Swiss cheese,
1/2 cup: Oatmeal, toasted

Directions:
Combine cheeses, yeast and shortening. Using plastic wrap, shape
mixture into a log about 1 inch thick and 8 inches long. Roll log in
toasted oatmeal. Refrigerate. Slice into 1/2 pieces and serve.
Submitted By LAURA HAMRICK On 05-12-95


Source from luhu.jp

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