Indian Fried Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Chicken legs,
5 ounce: Natural yoghurt,
1/2 tsp: Hot chilli powder,
2: Eggs,
1 tsp: Garam masala,
1 tsp: Flour,
1 tsp: Crushed garlic,
1 tsp: Crushed mint leaves,
1 tsp: Crushed ginger,
2 tsp: Ground coriander,
Salt, if needed
6 ounce: Vegetable oil,
Directions:
Make a paste of chilli, garam masala, garlic, ginger and salt and rub
into the chicken. Pour yoghurt over chicken and place in a large pan.
Cook over a low heat and simmer for about 15 minutes until all the
liquid has evaporated. Make a batter of the egg yolks, flour, mint
and coriander and rub on chicken pieces. Let the chicken dry for a
few hours. Whisk egg whites,heat oil in frying pan. Dip marinated
chicken in egg white, fry until brown. Try spice variations in this
recipe. Cheerz, Mark Herron.
Source from luhu.jp
into the chicken. Pour yoghurt over chicken and place in a large pan.
Cook over a low heat and simmer for about 15 minutes until all the
liquid has evaporated. Make a batter of the egg yolks, flour, mint
and coriander and rub on chicken pieces. Let the chicken dry for a
few hours. Whisk egg whites,heat oil in frying pan. Dip marinated
chicken in egg white, fry until brown. Try spice variations in this
recipe. Cheerz, Mark Herron.
Source from luhu.jp
Tags
Poultry