Indian Masala Pasta^ Recipe

Indian Masala Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
pn Ground cloves,
1/2 tsp: Cinnamon,
pn Ground mace,
1/3 tsp: Ground cumin,
1: Egg,
1/4 tsp: Ground coriander,
2 tbsp: To 3 water, if and as
1/8 tsp: Ground cardamom,
Needed,
1/8 tsp: Black pepper,

EXTRUDER
1 1/4 cup: Durum semolina,
pn Ground cloves,
1/2 tsp: Cinnamon,
pn Ground mace,
1/3: Ground cumin,
1: Egg,
1/4 tsp: Ground coriander,
1 tbsp: Vegetable oil, optional
1/8 tsp: Ground cardamom,
1 tbsp: To 2 water, if and as
1/8 tsp: Black pepper,
Needed,

Directions:

Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g
fat 21.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp