Jalapeno Pasta^ Recipe

Jalapeno Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1: Egg,
1/2 tsp: To 1 dried jalapeno flakes,
1 tbsp: To 2 water or jalapeno,
OR,
Liquid, if and as needed
1: Or 2 diced jalapenos,

EXTRUDER
1 1/4 cup: Durum semolina,
1: Egg,
1/2 tsp: To 1 dried jalapeno flakes,
1 tbsp: Vegetable oil, optional
OR,
1 tbsp: To 2 water or jalapeno,
1: Or 2 diced jalapenos,
Liquid, if and as needed

Directions:

Jalapeno flakes may be found in well stocked spice sections of grocery
stores or in gourmet shops. If using canned jalapenos, use the liquid
in which they are packed for extra jalapeno flavoring. Per 1 cup
Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 47.2mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp