Jims Lemon Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
MARINADE
1 tbsp: Vegetable oil,
Cornstarch,
1 tsp: Cornstarch dissolved in,
4: Boned chicken breast halves,
2 tsp: Soy sauce and,
-flattened 1/2" thick,
1/2 tsp: Sherry,
LEMON SAUCE
Remaining marinade and,
Juice of 1/2 lemon,
1 tsp: Vegetable oil,
1/2: Lemon, sliced
3/4 cup: Water,
1 tsp: Cornstarch,
3 tbsp: Sugar,
Veg oil for frying,
VEGETABLES
2/3 cup: Bean sprouts,
1/2 cup: Water chestnuts sliced,
2/3 cup: Snow peas sliced thinly,
Green onions, sliced
1/2 cup: Bamboo shoots,
Sesame seeds,
Directions:
For the marinade: Combine first 4 ingredients in a small bowl. Rub
over chicken, allowing excess to drain off. Coat lightly with
cornstarch. Refrigerate at least 30 minutes. For lemon sauce: Combine
remaining marinade with the next five ingredients in a small sauce
pan and bring to boil over medium heat, stirring occasionally. Add
dissolved cornstarch and stir until thickened. Keep warm. Heat 1/2 in
of vegetable oil in a large skillet over medium-high heat. Fry
chicken until golden brown on both sides. Drain, then cut into 3/4
inch wide strips. Set aside and keep warm. Wipe out skillet, add
small amount of oil and heat over medium-high heat. Add the
vegetables and stir fry until crisp-tender. Transfer to a heated
platter. Top with chicken and garnish with lemon slices from the
sauce. Spoon lemon sauce over. Garnish with green onions and sesame
seeds. Submitted By JIM WELLER On 05-07-95
Source from luhu.jp
over chicken, allowing excess to drain off. Coat lightly with
cornstarch. Refrigerate at least 30 minutes. For lemon sauce: Combine
remaining marinade with the next five ingredients in a small sauce
pan and bring to boil over medium heat, stirring occasionally. Add
dissolved cornstarch and stir until thickened. Keep warm. Heat 1/2 in
of vegetable oil in a large skillet over medium-high heat. Fry
chicken until golden brown on both sides. Drain, then cut into 3/4
inch wide strips. Set aside and keep warm. Wipe out skillet, add
small amount of oil and heat over medium-high heat. Add the
vegetables and stir fry until crisp-tender. Transfer to a heated
platter. Top with chicken and garnish with lemon slices from the
sauce. Spoon lemon sauce over. Garnish with green onions and sesame
seeds. Submitted By JIM WELLER On 05-07-95
Source from luhu.jp