Lemon Chive Pasta^ Recipe

Lemon Chive Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
2 tbsp: Lemon juice,
1/2 tsp: To 1 lemon pepper seasoning,
1/4 cup: Water, as needed
2 tsp: Dried chives,

EXTRUDER
1 1/3 cup: Durum semolina,
1 1/2 tsp: Vegetable or olive oil,
1/2 tsp: To 1 lemon pepper seasoning,
Optional,
2 tsp: Dried chives,
1/4 cup: To 1/3 water, if and as
2 tbsp: Lemon juice,
Needed,

Directions:

This flavorful pasta nicely complements seafood or poultry that has
been cooked with lemon and onions. Per 1 cup Serving: 212calories
8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp