Lemon Chive Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
2 tbsp: Lemon juice,
1/2 tsp: To 1 lemon pepper seasoning,
1/4 cup: Water, as needed
2 tsp: Dried chives,
EXTRUDER
1 1/3 cup: Durum semolina,
1 1/2 tsp: Vegetable or olive oil,
1/2 tsp: To 1 lemon pepper seasoning,
Optional,
2 tsp: Dried chives,
1/4 cup: To 1/3 water, if and as
2 tbsp: Lemon juice,
Needed,
Directions:
This flavorful pasta nicely complements seafood or poultry that has
been cooked with lemon and onions. Per 1 cup Serving: 212calories
8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
been cooked with lemon and onions. Per 1 cup Serving: 212calories
8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta