Lemon Orange Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1/2 cup: Fresh lemon juice,
1 1/2 lbs: Boneless chicken breast, cut
1/2 cup: Fresh orange juice,
-into 1 inch strips,
2 tbsp: Sugar,
SAUCE,
2 tbsp: Soy sauce,
2 tbsp: Peanut oil,
5 tsp: Cornstarch, mixed with 1
2 tsp: Finely chopped fresh ginger,
-tbsp water,
4: Garlic cloves, minced
1 tbsp: Sesame oil,
1 tbsp: Grated lemon peel,
2 tbsp: Thinly sliced green onions,
1 tbsp: Grated orange peel,
-, garnish
Directions:
In a medium saucepan heat water until boiling; immerse chicken pieces
for 2 minutes; remove chicken; keep warm. Heat oil in wok over
medium heat; add ginger and garlic; stir fry 30 seconds. Add
remaining sauce ingredients; bring to a boil; simmer for 1-2 minutes
or until thickened. Add chicken pieces; cook 3 more minutes or until
chicken is cooked throough. Sprinkle with green onions and serve at
once. Makes 4 servings.
Origin: Appeal, Quarterly magazine issued by Overwaitea, Save On
Foods. Shared by: Sharon Stevens
Source from luhu.jp
for 2 minutes; remove chicken; keep warm. Heat oil in wok over
medium heat; add ginger and garlic; stir fry 30 seconds. Add
remaining sauce ingredients; bring to a boil; simmer for 1-2 minutes
or until thickened. Add chicken pieces; cook 3 more minutes or until
chicken is cooked throough. Sprinkle with green onions and serve at
once. Makes 4 servings.
Origin: Appeal, Quarterly magazine issued by Overwaitea, Save On
Foods. Shared by: Sharon Stevens
Source from luhu.jp
Tags
Poultry