Lemon Oregano Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tbsp: Fresh chopped oregano,
1 tsp: Dried or liquid oregano,
1: Egg,
OR,
2 tbsp: Lemon juice,
EXTRUDER
1 1/2 cup: Durum semolina,
1: Egg,
1 tsp: Dried or liquid oregano,
1 1/2 tbsp: To 2 lemon juice,
1 tbsp: Vegetable oil, optional
1 tbsp: Water, if and as needed
Directions:
Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of
coarsley ground black pepper.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.
Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g
fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
coarsley ground black pepper.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.
Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g
fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta