Lime-light Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Skinless, boneless chicken
Freshly ground black,
-breast halves, about 1 lb.
-pepper, to taste
1: Bay leaf,
1: Lime, thinly sliced
1 tbsp: Vegetable oil,
Shredded iceberg,
1 tbsp: Distilled white vinegar,
-lettuce, optional
1 tbsp: Freshly squeezed lime juice,
Radish halves, optional
1 tsp: Chopped fresh thyme leaves,
Additional lime,
-or 1/2 tsp. dried,
-slices, optional
1/8 tsp: Ground coriander,
Directions:
Heat oven to 325 degrees. Arrange chicken breasts in one layer in 8"
square baking dish; add bay leaf. In small bowl, stir oil, vinegar
and lime juice to blend; pour over chicken. Sprinkle with thyme,
coriander and pepper. Bake, covered, 20 minutes. Uncover baking dish;
arrange lime slices over chicken. Bake, uncovered, 5 minutes longer
until chicken is cooked through. To Serve: If desired, line serving
platter with shredded lettuce. Arrange chicken with cooked lime
slices over lettuce; garnish with radish halves and additional fresh
limes, if desired.
Makes 4 servings.
Source from luhu.jp
square baking dish; add bay leaf. In small bowl, stir oil, vinegar
and lime juice to blend; pour over chicken. Sprinkle with thyme,
coriander and pepper. Bake, covered, 20 minutes. Uncover baking dish;
arrange lime slices over chicken. Bake, uncovered, 5 minutes longer
until chicken is cooked through. To Serve: If desired, line serving
platter with shredded lettuce. Arrange chicken with cooked lime
slices over lettuce; garnish with radish halves and additional fresh
limes, if desired.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry