Lime Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
60: Minature marshmallows,
1 cup: Whipping cream,
1 package: Lime Jello,
12 ounce: Cottage cheese,
1 small: Can of crushed pineapple,
1 tbsp: Lemon juice,
1 cup: Boiling water,
Directions:
Pour boiling water over marshmallows and Jello. Add lemon and
pineapple juice and enough water to make one cup. Add Jello, mix and
let stand until begins to congeal. Add pineapple and cottage cheese
and fold in whipping cream. Let set in refrigerator for 6 to 10
hours. Randy Rigg Submitted By RANDY RIGG On 05-16-95
Source from luhu.jp
pineapple juice and enough water to make one cup. Add Jello, mix and
let stand until begins to congeal. Add pineapple and cottage cheese
and fold in whipping cream. Let set in refrigerator for 6 to 10
hours. Randy Rigg Submitted By RANDY RIGG On 05-16-95
Source from luhu.jp
Tags
Salads