Mango And Prosciutto Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Thinly sliced prosciutto,
Lime wedges as an,
5: Firm-ripe mangoes, peeled
-accompaniment,
-and cut into 1" pieces,
Directions:
Quarter each prosciutto slice and wrap each quarter around a piece of
mango, securing it with a wooden pick. Arrange the hors doeuvres on a
chilled platter and serve them with the lime wedges. makes about 50
hors doeuvres.
Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
(0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
2.6 milligrams cholesterol; 56.8 milligrams sodium.
Source from luhu.jp
mango, securing it with a wooden pick. Arrange the hors doeuvres on a
chilled platter and serve them with the lime wedges. makes about 50
hors doeuvres.
Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
(0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
2.6 milligrams cholesterol; 56.8 milligrams sodium.
Source from luhu.jp