Mint Kamut Pasta^ Recipe

Mint Kamut Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Kamut flour,
1/2 tsp: Lemon pepper seasoning,
1 tsp: Dried mint,
1: Egg,
OR,
1 tbsp: To 3 water, if and as
1 tbsp: Fresh mint, chopped
Needed,

EXTRUDER
1 1/3 cup: Kamut flour,
1: Egg,
1 1/4 tsp: Dried mint,
1 tbsp: Olive oil, optional
1/2 tsp: Lemon pepper seasoning,
2 tbsp: Water, if and as needed

Directions:

Per 1 cup Serving: 253calories 11.5g protein 55.1g carbohydrate 3.0g
fat 21.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp