Mint Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1: Egg,
1 tsp: Dried mint,
1 tbsp: To 2 water, if and as
1/2 tsp: Lemon pepper or peel,
Needed,
EXTRUDER
1 1/3 cup: Durum semolina,
1 tbsp: Olive oil, optional
1 1/4 tsp: Dried mint,
1 tsp: To 2 water, if and as
1/2 tsp: Lemon pepper or peel,
Needed,
1: Egg,
Directions:
If using fresh mint and a hand machine, triple the amount. use lemon
pepper or peel of you want a spicer or sweeter pasta. Per 1 cup
Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
pepper or peel of you want a spicer or sweeter pasta. Per 1 cup
Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta