Mint-lime Ice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling Water,
1/2 cup: Honey,
8 ounce: Jar Mint Jelly,
2: Egg Whites, stiffly
1 pint: Ginger Ale,
Beaten,
3: Limes, Juice Of
Directions:
Pour boiling water over jelly in a bowl. Stir until dissolved. Let
cool. Add ginger ale, lime juice, and honey. Pour into 2 ice trays,
cover with wax paper or foil, and put in freezer. Chill to semisolid
stage. Remove from freezer and mix in beaten egg whites. Replace in
freezer until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
cool. Add ginger ale, lime juice, and honey. Pour into 2 ice trays,
cover with wax paper or foil, and put in freezer. Chill to semisolid
stage. Remove from freezer and mix in beaten egg whites. Replace in
freezer until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp