Minute Chicken Pie Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fat or salad oil,
-can),
4: Thinly sliced small onions,
1/2 cup: Milk,
1 tbsp: Minced green pepper,
1 cup: Leftover chicken or turkey,
1 can: Undiluted condensed cream of,
1/2 cup: Cooked vegetables,
-mushroom soup, (10 3/4 oz
Directions:
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour)
Start heating oven to 450 F. In hot fat in skillet, saute onions and
green pepper until tender. Add soup, milk, chicken, vegies. Pout into
8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken
mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is
done. Makes 4 servings.
Source from luhu.jp
baking powder biscuit dough (made with 1 cup Bisquick or flour)
Start heating oven to 450 F. In hot fat in skillet, saute onions and
green pepper until tender. Add soup, milk, chicken, vegies. Pout into
8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken
mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is
done. Makes 4 servings.
Source from luhu.jp
Tags
Poultry