Nippy Deviled Eggs Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Eggs, hard-cooked
1/4 tsp: Salt,
1/4 cup: Mayonnaise,
1/4 tsp: Pepper,
1 tsp: Mustard, prepared
Paprika,
1/2 tsp: Horseradish, prepared
Directions:
Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in
mayonnaise, mustard, horseradish, salt, and pepper.
Fill egg halves with mixture; chill. Sprinkle with paprika before
serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp
mayonnaise, mustard, horseradish, salt, and pepper.
Fill egg halves with mixture; chill. Sprinkle with paprika before
serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95
Source from luhu.jp
Tags
Appetizers