Orange Cream Sherbet Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Gelatin, Unflavored
1/2 cup: Heavy Cream,
2 tbsp: Cold Water,
1: Lemon, Juice Of
1 cup: Orange Juice,
1/2 cup: Sugar,
1/2 cup: Milk,
Directions:
In a small saucepan soak gelatin in cold water. Stir over medium heat
until completely dissolved. Let cool. Combine all other ingredients
and add gelatin. Pour into an ice tray, cover with wax paper, and put
in freezer. When frozen, put in a mixing bowl and beat until light.
Return to ice tray and refreeze.
Yield: 3 to 4 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
until completely dissolved. Let cool. Combine all other ingredients
and add gelatin. Pour into an ice tray, cover with wax paper, and put
in freezer. When frozen, put in a mixing bowl and beat until light.
Return to ice tray and refreeze.
Yield: 3 to 4 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp