Orzo Casserole Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
3 1/4 cup: Water,
1 each: Garlic clove, minced
12 ounce: Mushrooms, sliced (about 4c)
1 1/2 cup: Orzo OR Rosa Marina pasta,
1/4 cup: Parsley, fresh, chopped
1 ounce: Onion soup mix, 1 envelope
In a large saucepan, melt butter over medium heat, add garlic and
Directions:
pasta and cook, stirring constantly, for about 2 1/2 minutes or until
golden. In a large bowl, combine onion soup mix with the water; add
to pasta mixture. Bring to a boil, then reduce heat and simmer,
covered, for 10 minutes. Add mushrooms (do not stir); simmer,
covered for 10 minutes more. Stir in parsley. Place mixture in a
serving bowl or casserole dish and let stand fo 10 minutes or until
liquid is absorbed. Serve. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-03-95
Source from luhu.jp
golden. In a large bowl, combine onion soup mix with the water; add
to pasta mixture. Bring to a boil, then reduce heat and simmer,
covered, for 10 minutes. Add mushrooms (do not stir); simmer,
covered for 10 minutes more. Stir in parsley. Place mixture in a
serving bowl or casserole dish and let stand fo 10 minutes or until
liquid is absorbed. Serve. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-03-95
Source from luhu.jp
Tags
Pasta