Oven-fried Buttermilk Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 Servings: ,
1/4 tsp: Dried thyme,
1/2 cup: Freshly grated Parmesan,
1/4 tsp: Garlic powder,
-cheese,
1/8 tsp: Freshly ground pepper,
1/2 cup: Raw wheat germ,
8: Chicken thighs, wiped with
1/2 tsp: Dried rosemary,
-damp cloth,
1/2 tsp: Onion powder,
3/4 cup: Buttermilk,
1/2 tsp: Salt,
Directions:
Preheat oven to 325 F. lightly grease baking sheet. Combine all
ingredients except chicken and buttermilk in pie plate or shallow
dish. Dip chicken in buttermilk, then roll in dry mixture and place
on baking sheet. Bake until chicken test done, about 50 minutes.
Bon Appetite
Source from luhu.jp
ingredients except chicken and buttermilk in pie plate or shallow
dish. Dip chicken in buttermilk, then roll in dry mixture and place
on baking sheet. Bake until chicken test done, about 50 minutes.
Bon Appetite
Source from luhu.jp
Tags
Poultry