Oven-fried Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Egg, lightly beaten
4 medium: Potatoes, scrubbed, unpeeled
1 tsp: Dijon mustard,
-cut into 1" thick steak,
1/4 tsp: Paprika,
-fries,
Salt and pepper to taste,
Directions:
1. Preheat a broiler. Cover a broiling pan with aluminum foil.
2. In a bowl combine the egg with the seasonings and stir to combine.
3. Dip the potato pieces into the egg mixture and place on the
prepared pan. Broil 4 to 6 inches from direct heat for 8 to 10
minutes per side, or until crispy on the outside and cooked through
on the inside.
4. Serve hot.
*A pinch or two of cayenne or a shake of Tabasco can be added to the
egg mixture.
I had problems with this recipe, probably because 1) I think I cut my
potatoes too large and 2) instead of cooking them for 10 minutes per
side, I placed them so that my wedges were standing upright (I
thought it would be ok that way since both sides would be broiling at
once. Wrong!) It pays to follow the directions! They were finally
sort of done-a bit crunchy and it took forever. My husband still
liked them, but then he used to have to eat MREs on a daily basis, so
I wonder if his tastebuds arent shot. :)
from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 05-01-95
Source from luhu.jp
2. In a bowl combine the egg with the seasonings and stir to combine.
3. Dip the potato pieces into the egg mixture and place on the
prepared pan. Broil 4 to 6 inches from direct heat for 8 to 10
minutes per side, or until crispy on the outside and cooked through
on the inside.
4. Serve hot.
*A pinch or two of cayenne or a shake of Tabasco can be added to the
egg mixture.
I had problems with this recipe, probably because 1) I think I cut my
potatoes too large and 2) instead of cooking them for 10 minutes per
side, I placed them so that my wedges were standing upright (I
thought it would be ok that way since both sides would be broiling at
once. Wrong!) It pays to follow the directions! They were finally
sort of done-a bit crunchy and it took forever. My husband still
liked them, but then he used to have to eat MREs on a daily basis, so
I wonder if his tastebuds arent shot. :)
from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 05-01-95
Source from luhu.jp