Quick Saucy Chicken Stir-fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1/4 cup: 2" julienne cut carrots,
3: Chicken breast,
1 tbsp: Soy sauce,
-halves, skinned,boned,cut
1/4 cup: Green onion slices,
-into 1" pieces,
1/2 tsp: Ground ginger,
1 cup: Broccoli flowerets,
1 Clove: garlic, minced
1 cup: Cauliflowerets,
2 cup: Hot cooked rice,
1/2 cup: Salad Dressing or Mayonnaise,
Directions:
Heat 1 Tbs oil in wok or large skillet over medium-high heat. Add
vegetables and garlic; stir-fry 4 to 5 minutes or until crisp tender.
Remove vegetables from pan. Add remaining oil and chicken to pan;
stir fry 4 minutes or until tender. Stir in vegetables and all
remaining ingredients except rice; simmer 1 minute, stirring
occasionally. Serve over rice.
Makes 4 servings.
Source from luhu.jp
vegetables and garlic; stir-fry 4 to 5 minutes or until crisp tender.
Remove vegetables from pan. Add remaining oil and chicken to pan;
stir fry 4 minutes or until tender. Stir in vegetables and all
remaining ingredients except rice; simmer 1 minute, stirring
occasionally. Serve over rice.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry