Quinoa Pasta: Basic Gluten Free^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1/2 cup: Quinoa flour,
1 tbsp: Vegetable oil, optional
1/4 cup: Potato starch flour,
1 tbsp: To 2 water, if and as
1/3 cup: Tapioca flour,
Necessary,
1: Egg,
EXTRUDER
2/3 cup: Quinoa flour,
1 tbsp: Vegetable oil, optional
1/3 cup: Potato starch flour,
1 tbsp: To 2 water, if and as
1/3 cup: Tapioca flour,
Needed,
1: Egg,
Directions:
Quinoa has a strong, nutty taste. It is difficult to roll initially
and may require several passes through the widest rollers; it
extrudes nicely. Per 1 cup Serving: 270calories 8.1g protein 41.8g
carbohydrate 8.2g fat 29.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp
and may require several passes through the widest rollers; it
extrudes nicely. Per 1 cup Serving: 270calories 8.1g protein 41.8g
carbohydrate 8.2g fat 29.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp