Raspberry-pineapple Chicken Nibbles Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Skinless, boneless chicken
12 ounce: Seedless raspberry preserves,
-breasts cut into 1" cubes,
-, see note
1/2 tsp: Freshly ground pepper,
1 cup: Chili sauce,
2 tbsp: Vegetable oil,
20 ounce: Pineapple chunks, drained
Directions:
1. Season chicken w/ pepper. In a large frying pan or chafing dish,
heat oil over medium high heat. Add chicken & saute, tossing until
lightly browned, about 5 minutes.
2. Add raspberry preserves & chili sauce, reduce heat to medium &
cook for 10 minutes. Add pineapple & cook for 1 1/2 minutes to heat
through. Serve w/ toothpicks & cocktail napkins.
NOTE: If you cant find seedless preserves, heat ordinary raspberry
jam over low heat, stirring until melted & smooth. Strain through a
sieve to remove seeds.
Source from luhu.jp
heat oil over medium high heat. Add chicken & saute, tossing until
lightly browned, about 5 minutes.
2. Add raspberry preserves & chili sauce, reduce heat to medium &
cook for 10 minutes. Add pineapple & cook for 1 1/2 minutes to heat
through. Serve w/ toothpicks & cocktail napkins.
NOTE: If you cant find seedless preserves, heat ordinary raspberry
jam over low heat, stirring until melted & smooth. Strain through a
sieve to remove seeds.
Source from luhu.jp
Tags
Poultry