157653 Rhubarb Custard Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Yellow cake mix, (2 layer
Size),
4 cup: Cut up rhubarb,
1 cup: Sugar,
1 pint: Whipping cream,
Directions:
Prepare cake mix according to directions. Put into a 9 x 13 inch pan.
Cover batter with rhubarb, sprinkle sugar over rhubarb. Pour whipping
cream over ingredients. (Rhubarb sinks with cream to make custard
while baking.) Bake at 350 degrees for 50 to 60 minutes or until
cake springs back when lightly touched. (Store leftovers in the
refrigerator.) Submitted By BARRY WEINSTEIN On 05-31-95
Source from luhu.jp
Cover batter with rhubarb, sprinkle sugar over rhubarb. Pour whipping
cream over ingredients. (Rhubarb sinks with cream to make custard
while baking.) Bake at 350 degrees for 50 to 60 minutes or until
cake springs back when lightly touched. (Store leftovers in the
refrigerator.) Submitted By BARRY WEINSTEIN On 05-31-95
Source from luhu.jp