Saucy Stuffed Chicken Breast Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 3/4 ounce: Whole kernel corn, drained
1/2 lbs: Velveeta Pasteurized Process,
1/4 cup: Shredded zucchini,
-Cheese Spread, cubed
1/2 cup: Salad dressing or mayonnaise,
1/3 cup: Salad dressing or mayonnaise,
2: Whole chicken breasts, split
3 tbsp: Milk,
1 cup: Butter flavored cracker,
1/4 cup: Shredded zucchini,
-crumbs,
Directions:
Combine vegetables and 1/4 cup salad dressing; mix lightly. Loosen
skin of each chicken breast to form a pocket; fill with vegetable
mixture. Close opening with wooden pick. Brush chicken with 1/4 cup
salad dressing;coat with crumbs. Place in 12 x 8" baking dish. Bake @
350 degrees for 55 minutes or until tender. Combine process cheese
spread, salad dressing and milk in a saucepan; stir over low heat
until cheese is melted. Stir in zucchini; serve over chicken.
Makes 4 servings.
Source from luhu.jp
skin of each chicken breast to form a pocket; fill with vegetable
mixture. Close opening with wooden pick. Brush chicken with 1/4 cup
salad dressing;coat with crumbs. Place in 12 x 8" baking dish. Bake @
350 degrees for 55 minutes or until tender. Combine process cheese
spread, salad dressing and milk in a saucepan; stir over low heat
until cheese is melted. Stir in zucchini; serve over chicken.
Makes 4 servings.
Source from luhu.jp