Sausage Egg Brunch Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Minced sausage, brown and
12 slice: Sandwich bread, cubed
Drain,
Without crust,
9: Eggs, beaten
1 1/2 tsp: Dry mustard,
1 1/2 cup: Grated sharp cheddar cheese 1 1/2 ts Salt,
3 cup: Milk,
1/2 tsp: Pepper,
Directions:
Beat eggs. Add milk and dry ingredients. Stir in cubed bread. Pour
into large greased baking dish. Cover and refrigerate overnight.
Allow to set at room temperature 1/2 hour before baking. Bake at 350
degrees for 45 minutes. Let stand for 10 minutes before cutting to
serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95
Source from luhu.jp
into large greased baking dish. Cover and refrigerate overnight.
Allow to set at room temperature 1/2 hour before baking. Bake at 350
degrees for 45 minutes. Let stand for 10 minutes before cutting to
serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95
Source from luhu.jp
Tags
Breakfast