Spicy Teff Pasta^ Recipe

Spicy Teff Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
3/4 cup: Durum semolina,
1/8 tsp: Ground cloves,
1/4 cup: Teff flour,
pn Cinnamon,
1/4 tsp: Cayenne,
1: Egg,
1/4 tsp: Black pepper,
1 tbsp: Vegetable or olive oil,
1/8 tsp: Ground ginger,
Optional,

EXTRUDER
1 cup: Durum semolina,
pn Cinnamon,
1/4 cup: Teff flour,
1: Egg,
1/3 tsp: Cayenne,
1 tbsp: Vegetable or olive oil,
1/4 tsp: Black pepper,
Optional,
1/8 tsp: Ground ginger,
1 tbsp: Water, if and as needed
1/8 tsp: Ground cloves,

Directions:

Teff is usually eaten with hot spicy foods. This recipe adds some
common Ethiopian spices right into the pasta. Per 1 cup Serving:
291calories 10.5g protein 45.7g carbohydrate 7.3g fat 24.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95


Source from luhu.jp