Toast Pudding+ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 slice: Rather dry bread, toasted
Butter,
-dark brown but not burned,
CUSTARD
4: Egg yolks, (reserve whites
1 pint: Water,
-of 2 for frosting),
pn Salt,
1/2 cup: Granulated sugar1,
1 tbsp: Vanilla,
1 pint: Milk,
-or 1/2 ts. nutmeg,
FROSTING
2: Egg whites,
1 tsp: Sugar,
Directions:
Butter each piece of toasted bread and put in a pudding dish. Make a
custard of the 4 yolks and 2 whites of egg, the sugar, milk, water,
and vanilla or nutmeg. Pour over toast and bake.
When baked, beat well the 2 egg whites and sugar. Spread over the top
of the pudding. Put back in the oven till a nixe brown. serve with
milk or whipped cream.
from a Five Roses Cookbook published in 1915 which belongs to my
friend Erin Moir and before her to her mother.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-29-95
Source from luhu.jp
custard of the 4 yolks and 2 whites of egg, the sugar, milk, water,
and vanilla or nutmeg. Pour over toast and bake.
When baked, beat well the 2 egg whites and sugar. Spread over the top
of the pudding. Put back in the oven till a nixe brown. serve with
milk or whipped cream.
from a Five Roses Cookbook published in 1915 which belongs to my
friend Erin Moir and before her to her mother.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-29-95
Source from luhu.jp