White Fluffy Icing Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2: Egg whites,
1/4 cup: White Karo syrup,
1 tsp: Vanilla,
2 tbsp: Water,
Directions:
Blend together in a small saucepan sugar, syrup and water. Boil
rapidly till a few drops form a soft ball or spins a thread when
dropped into cold water. Remove from heat. Start beating egg white
immediately in a small mixing bowl. Beat until stiff enough to hold
a peak. Pour hot syrup slowly in beaten egg whites, beating
constantly with electric mixer until mixture stands in stiff peaks.
Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On
05-13-95
Source from luhu.jp
rapidly till a few drops form a soft ball or spins a thread when
dropped into cold water. Remove from heat. Start beating egg white
immediately in a small mixing bowl. Beat until stiff enough to hold
a peak. Pour hot syrup slowly in beaten egg whites, beating
constantly with electric mixer until mixture stands in stiff peaks.
Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On
05-13-95
Source from luhu.jp
Tags
Cake/cookie