White Gingerbread Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter (or marg.), softened
1 tsp: Cinnamon, ground
2 cup: Sugar,
1 tsp: Nutmeg, ground
4 cup: Flour, all-purpose
2: Eggs, beaten
1 tsp: Soda,
1 cup: Buttermilk,
1 tsp: Ginger, ground
2 tbsp: Vinegar,
Directions:
Combine butter and sugar; add flour. Mixture will be crumbly. Put
half of crumb mixture into a well-greased 13x9x2" pan; reserve other
half.
Combine soda, spices, eggs, buttermilk, and vinegar. Pour over
mixture in pan; top with reserved crumb mixture. Bake at 350 degrees
for about 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp
half of crumb mixture into a well-greased 13x9x2" pan; reserve other
half.
Combine soda, spices, eggs, buttermilk, and vinegar. Pour over
mixture in pan; top with reserved crumb mixture. Bake at 350 degrees
for about 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp
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