White Mountain Cream Icing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1: Egg White,
1/2 tsp: Cream Of Tartar,
1/2 tsp: Vanilla Extract,
1/4 cup: Water,
Directions:
Boil the sugar, cream of tartar, and water together. Beat egg white
until stiff. Remove sugar syrup from fire when little threads spin
off a spoon, and pour over beaten egg white. Beat vigorously with
sweeping strokes until cool. Add vanilla extract and spread on cooled
cake.
Yield: 1 cup.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
until stiff. Remove sugar syrup from fire when little threads spin
off a spoon, and pour over beaten egg white. Beat vigorously with
sweeping strokes until cool. Add vanilla extract and spread on cooled
cake.
Yield: 1 cup.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp