White Potato And Cheese Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 medium: Potatoes, peeled
1 1/2 cup: Swiss Or Cheddar Cheese,
1/2 cup: Milk,
Grated,
1/2 pint: Heavy Cream,
Salt And Pepper, to taste
2: Eggs, lightly beaten
Directions:
Preheat oven to 450 F. Boil potatoes in salted water until tender.
Drain and mash with a potato masher until lump-free, adding milk as
you do. Stir in cream, eggs, and cheese, reserving some of the cheese
to sprinkle on top. Season with salt and pepper. Place in an
ungreased casserole dish and bake for 15 mins or until golden brown.
Yield: 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co
Source from luhu.jp
Drain and mash with a potato masher until lump-free, adding milk as
you do. Stir in cream, eggs, and cheese, reserving some of the cheese
to sprinkle on top. Season with salt and pepper. Place in an
ungreased casserole dish and bake for 15 mins or until golden brown.
Yield: 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co
Source from luhu.jp