Whole-wheat Applesauce Date Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 cup: Whole-wheat flour,
1/4 cup: Packed dark brown sugar,
2 tsp: Baking powder,
1 1/2 cup: Unsweetened applesauce,
1 tsp: Ground cinnamon,
1/4 cup: Vegetable oil,
1/4 tsp: Salt,
1/2 cup: Chopped dates,
2 large: Eggs,
Directions:
Heat oven to 375F. Grease muffin cups or use foil baking cups.
Thoroughly mix flour, baking powder, cinnamon, and salt in a large
bowl. Break eggs into another bowl. Add brown sugar and beat until
smooth. Add applesauce and oil. Whisk until well blended. Stir in
dates. Pour over dry ingredients and fold in just until dry
ingredients are moistened.
Scoop batter into muffin cups. Bake 20 to 25 minutes or until brown
and springy to the touch in the center. Turn out on a rack to cool.
Place in a plastic bag and store until the next day.
Serve at room temperature.
from Muffins by Elizabeth Alston posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-22-95
Source from luhu.jp
Thoroughly mix flour, baking powder, cinnamon, and salt in a large
bowl. Break eggs into another bowl. Add brown sugar and beat until
smooth. Add applesauce and oil. Whisk until well blended. Stir in
dates. Pour over dry ingredients and fold in just until dry
ingredients are moistened.
Scoop batter into muffin cups. Bake 20 to 25 minutes or until brown
and springy to the touch in the center. Turn out on a rack to cool.
Place in a plastic bag and store until the next day.
Serve at room temperature.
from Muffins by Elizabeth Alston posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-22-95
Source from luhu.jp
Tags
Muffins