Yorkshire Squares Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-Purpose Flour,
1 1/2 tbsp: Onion, grated
1/3 tsp: Salt,
1 tsp: Chopped Parsley,
1 cup: Milk, divided
1 tsp: Chopped Chives,
2: Eggs,
1/2 tsp: Worcestershire Sauce,
1/4 cup: Shortening Or Drippings,
2 tsp: Salt,
1 1/2 lbs: Ground Beef,
Pepper,
Directions:
Combine flour and 1/3 tsp salt in a bowl and make well in the center;
pour in 1/2 cup of milk and beat thoroughly. Add whole eggs, one at a
time, beating after each addition. Add remainder of milk, and beat.
Heat drippings in a baking pan until hot, but not smoking; add half
of the batter; spread with mixture of meat and seasonings; add
remainder of batter and bake at 400 F for 20 mins. Lower temperature
to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6
servings.
Recipe By : Southern Living Inflation Cookbook - 1973
From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking
Source from luhu.jp
pour in 1/2 cup of milk and beat thoroughly. Add whole eggs, one at a
time, beating after each addition. Add remainder of milk, and beat.
Heat drippings in a baking pan until hot, but not smoking; add half
of the batter; spread with mixture of meat and seasonings; add
remainder of batter and bake at 400 F for 20 mins. Lower temperature
to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6
servings.
Recipe By : Southern Living Inflation Cookbook - 1973
From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking
Source from luhu.jp