Bishops Bread` Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Light Brown Sugar,
1/3 cup: All-Purpose Shortening,
1 tsp: Salt,
4: Eggs,
1 pint: Milk,
7 cup: All-Purpose Flour,
2 1/2 tbsp: Baking Powder,
2: dr, (Or 3) Vanilla Extract
STREUSEL TOPPING
1/2 cup: Granulated Sugar,
1/2 cup: Shortening,
1 cup: Flour,
1/4 tsp: Salt,
1 tsp: Ground Cinnamon,
Directions:
Cream sugar, shortening, and salt until well creamed. Add eggs, one
at a time. Cream well. Scrape down and cream again for a few turns of
the whip. Alternate adding flour and baking powder with milk until
well mixed, then turn out into a pan. Sprinkle Streusel Topping atop
and bake in 350 F oven for 20 mins or until done. Makes 4 9-inch
cakes.
Streusel Topping: Mix all ingredients together until mixture has a
coarse meal texture. Spread on batter, enough to cover. Leftover
topping can be used the next time Bishops Bread is made. Keep in a
cool place.
As prepared at The Dearborn Inn of Dearborn, MI.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
Source from luhu.jp
at a time. Cream well. Scrape down and cream again for a few turns of
the whip. Alternate adding flour and baking powder with milk until
well mixed, then turn out into a pan. Sprinkle Streusel Topping atop
and bake in 350 F oven for 20 mins or until done. Makes 4 9-inch
cakes.
Streusel Topping: Mix all ingredients together until mixture has a
coarse meal texture. Spread on batter, enough to cover. Leftover
topping can be used the next time Bishops Bread is made. Keep in a
cool place.
As prepared at The Dearborn Inn of Dearborn, MI.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
Source from luhu.jp