Bittersweet Mocha Sauce Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 Squares: unsweetened,
Chocolate, chopped
1 tbsp: Instant coffee dissolved in,
1/4 cup: Hot water,
1/2 cup: Sugar,
ds Salt,
3/4 tsp: Vanilla,
1/4 cup: Light cream,
Directions:
Place all ingredients in blender. Cover and blend at high speed until
smooth, about one minute, turning blender off and scraping down sides
after 30 seconds.
Serve over pudding, cake or ice cream. Store any leftover sauce in
refrigerator.
Typed but not tested.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-30-95
Source from luhu.jp
smooth, about one minute, turning blender off and scraping down sides
after 30 seconds.
Serve over pudding, cake or ice cream. Store any leftover sauce in
refrigerator.
Typed but not tested.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-30-95
Source from luhu.jp