Black Bean Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Chicken broth,
3 tbsp: Fermented black beans,
1 tsp: Dried chili flakes,
1 tsp: Sugar,
2 tbsp: Dry sherry,
1 tsp: Ginger, finely grated
2: Garlic cloves, minced
Water and cornstarch mixture,
Directions:
Rinse black beans in cold water to remove salt. Crush coarsely with
back of knife. Combine beans with all other ingredients in a small
saucepan and heat to boiling. Thicken with mixture of cornstarch and
water until correct consistency. Sauce should be thick enough to
easily coat back of spoon.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp
back of knife. Combine beans with all other ingredients in a small
saucepan and heat to boiling. Thicken with mixture of cornstarch and
water until correct consistency. Sauce should be thick enough to
easily coat back of spoon.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp