Black Ink And Cuttlefish Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
100 gram: Cuttlefish,
30 milliliter: Squid ink,
70 gram: Onion,
10 milliliter: Olive oil,
1 Glass: wine,
100 gram: Parmesan cheese,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion in oil. Add cuttlefish and saute for a few minutes. Add
wine and reduce by 1/2. Add desired pasta, stir in squid ink, add
parmesan. Source: Given to share with the express permission of Chef
de Cuisine
Source from luhu.jp
Fry onion in oil. Add cuttlefish and saute for a few minutes. Add
wine and reduce by 1/2. Add desired pasta, stir in squid ink, add
parmesan. Source: Given to share with the express permission of Chef
de Cuisine
Source from luhu.jp